Shrimp and Pork Egg Rolls (Spring Rolls) Recipe
You can call them egg rolls or spring rolls, depending on what part of the world you come from; but here in the United States, egg roll is most commonly used for any vegetable and meat combination...
View ArticleEVERYDAY FOOD | Stir-Fried Hokkien Noodles
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week. EVERYDAY FOOD | STIR-FRIED...
View ArticleSzechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce
SZECHWAN EGGPLANT TOFU STIR-FRY WITH SPICY GARLIC SAUCE print this recipe 24 oz organic extra firm tofu 24 oz long skinny Asian eggplants, about three sunflower oil, as needed cornstarch, as...
View Article
More Pages to Explore .....
